QUICK ANSWER
What matters in a takeaway risk profile?
The proposal should describe cooking methods, extraction systems, late opening, delivery arrangements, premises tenure, turnover, staffing, online ordering, food preparation, stock and any alcohol or seating activity.
PROPOSAL INFORMATION
- Food types and cooking methods.
- Turnover, opening hours and staffing.
- Deep-fat frying, extraction and cleaning arrangements.
- Delivery drivers, vehicles or third-party platforms.
- Premises construction, security and fire protection.
- Stock, refrigeration and key equipment.
- Claims, incidents and interruption dependencies.
CONTROLS
Useful controls include extraction cleaning, fire suppression where applicable, temperature and food-safety procedures, electrical/gas maintenance, delivery-driver controls, housekeeping, security and business-continuity planning. Return to Occupations.